Find Our Beers

Looking for 4 Hands in bottles?  Well, of course you are!

You can now find us at the following fine locations!

Dierbergs: Brentwood, Clarkson and Clayton, Des Peres, Warson Woods locations

Friar Tuck: Crestwood, Fenton, O'Fallon locations

Hy Vee:  Conley, Nifong locations

Labadie Market

Local Harvest: Tower Grove, Kirkwood locations

Lukas Liquor

Macklind Ave Deli

Randall's: Jefferson, North County, West County locations

Schnucks: Affton, Arsenal, Brentwood, Butler Hill, Columbia, Crestwood, Culinaria, Gravois, Dardenne, Des Peres, Dorsett, Hampton Village, Harvester, Jefferson City, Kehrs Mill, Ladue, Lindbergh, Loughborough, Mason, Richmond Heights, Sarah & Lindell, South City, U-City, Chesterfield, Webster, South City, Zumbehl locations, O'fallon (Illinois)

Starr's

Straubs: Webster, Kingshighway locations

Trader Joe's: Brentwood, Chesterfield, Creve Coeur, Des Peres

U Gas Rock Hill

Whole Foods: Brentwood, Town and Country

Wine and Cheese Place: Ballwin, Forsyth, New Ballas, Rock Hill

Wolfbrau

HERITAGE FESTIVAL BREWERS BASH - SATURDAY 6/16

This weekend we will be celebrating the St. Louis beer scene at the Heritage Festival. We decided to  have an after party on Saturday from 6pm-1am. In keeping with the theme we will be pouring 5 other local beers: 2nd Shift Katy, Civil Life Rye Pale,
Perennial Black Walnut Dunkel, Schlafly Bier de Garde, Urban Chestnut Zwickel

Prussia Berliner Weisse is now available at the tasting room and should hit the market by Friday of this week 6/8. Prussia is a traditional Berliner Weisse, a tart wheat ale, with a very low alcohol content - 3.5%

The name Prussia originated from Frederick the Great who became the King of Prussia. Frederick was trained at brewing this very delicate style.

At the tasting room we are serving Prussia three different ways;
traditional
raspberry syrup
peach - lemon balm syrup

Prunus Saison

We will release Prunus today at the tasting room. Look for it on draft out in the market starting Wednesday of next week. Prunus is our spring and summer seasonal saison. This beer was brewed with a French yeast strain and a bunch of sour cherries. We will be bottling a small allocation of bottles starting next week.

Weekly Update: May 7th - 12th

This week at 4 Hands Brewing Company:

Monday May, 7th: 
*Open mic night with Brian DeVine - 7pm - 10pm

Tuesday May, 8th:
* Say hello to our infuser - we will be giving it a test drive on Tuesday infusing our Divided Sky Rye IPA with a fresh dose of Amarillo hops from 7pm - 9pm!! $5 a pint - same price as a regular pint!

* Join us at Harvest for their 1st beer dinner - with Stone Brewing Co., New Belgium, and Schlafly - for a 5 course dinner featuring 8 different beers.

Friday May, 11th:

* Cardinals Home Game vs. The Braves 7:15pm start time

Saturday May, 12th:

* Wine and Cheese Beer Festival 2pm - 4pm

* Cardinals Home Game vs. Braves 6:15pm start time

Opening Day - Cardinal Baseball!!

Are you going to the Cardinals Home Opener this Friday or the Saturday game this week 4/13 or 4/14 verse the Cubs? Make sure you come visit us before and after the game;

We will have outside seating 

An outside bar with draft beer 

The game will be on inside with the play by play

$1 off Reprise Centennial Red

Friday Food Trucks: 

Chop Shop for Lunch 

Zias for Dinner

Friday Evening Music:

Oliver Johnson will be playing Motown hits starting at 8PM - this guy is great!!! 

Saturday Food Trucks;

2 Girls 4 Wheels for Lunch

Chop Shop for Dinner

Saturday Evening Music:

Greg Sylsby will be playing blue grass and folk tunes

We will open 2 hours before every home baseball game!!!

Oh, Yea - and we will have new shirts!! 

4 Hands FEAST

Join us Saturday, April 21st for our first annual

 FOOD TRUCK FEAST

A celebration of local food, local beer, local entertainment, and local fun! 

Noon - 8PM

Participating Food Trucks;

Chop Shop

Hot Aztec

Cha Cha Chow

Shell's Coastal Cuisine

Go Gyro! Go

Zia's 

PI on the Spot

Seoul Taco

Sarah's Cake Shop

Upcoming Events!

Upcoming Events:

For weekly events you can find everything you need on the Calendar page on our website. 

Tuesday April 10th: Boogaloo Beer Dinner

Thursday April 12th: Stewed STL Kickstarter Fundraiser - we will donate 25% of the ring to Stewed    STL so they can update their current equipment. 

Friday April 13th: CARDINALS HOME OPENER!!

And the blogging begins!!! After 4 months in business we have decided that creating a blog would be a great way to keep everyone informed as to everything new at 4 Hands. On this blog look for upcoming events, weekly updates to the tasting room schedule, current and future beer projects, and anything else related to 4 Hands.

So, what's new at 4 Hands today? We just received a "new to us" 30 barrel DME fermenter. This one tank has increased our fermentation by 50%. We now have 120 barrels of cellaring.

Next up will be to complete our bottling line - we hope to have this complete by the end of summer. We will offer our core line up, seasonal's, and saisons in 22 ounce bottles, and our barrel aged series in 750ml.



Our current seasonal offerings are:

Pyrus - our Fall and Winter Saison brewed with organic Pear Juice, whole white pepper, and fresh orange zest.

War Hammer - A big citrus, mango, and pine Imperial IPA 9% ALC/VOL 83IBU's

Up Next:

Prunus - our Spring and Summer French Saison brewed with tart cherries. We are also looking to do a barrel project with this particular beer.

Prussia - A traditional Berliner Weiss brewed with New Zealand hops. This beer will be a great way to beat the summer heat!

Our un-named Hoppy Blonde Ale with fresh orange zest. More to come!!

What's in Barrels??? Right now we have two projects going:

Confluence is a dark French farmhouse saison that we are aging in Cabernet, Merlot, and Grenache barrels. We have added Brettanomicies and fruit to each barrel to create a a blended beer that will have layers of depth.

Bona Fide, our Imperial Stout brewed with Goshen Espresso and whole Vanilla bean, is in two different whiskey barrels. Both of these barrels is a collaboration with the Wine and Cheese Place. The two barrel's are an Elijah Craig 12 year and a Dry Fly wheat whiskey barrel. This project will focus on how different barrels and whiskey impart their flavor.